Grilled Mixed Vegetables

Grilled mixed veggies are the perfect side to any main course.

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy

For the Grilled Vegetables

1/2 large aubergine, sliced
2 courgettes, sliced lengthwise about 1/4-inch thick
1 chicory, remove any damaged outer leaves and then cut in 1/2 lengthwise
Extra-virgin olive oil
Salt and freshly ground black pepper

For the Acciugata Di Renato

1 garlic clove, lightly crushed
5 tablespoons olive oil
2 tablespoons water
2 anchovies

For the Grilled Vegetables:

Heat the grill to medium-high heat. Grill the aubergine, courgette, and chicory for about 2 minutes on each side.

Serve the vegetables warm on a large platter, dressed only with acciugata (recipe below).

For the Acciugata Di Renato:

In a frying pan mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic.

Add the anchovies and remove the garlic.

Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.

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