Grilled peaches

Grill the peaches to get a delicious caramelised flavour.

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
4 ripe medium peaches
1 tsp pure vanilla extract
1/4 tsp almond extract
40g dark brown sugar
1 or 2 568ml frozen vanilla yoghurt tubs
Suggested toppings: toasted sliced almonds
1) Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes.

2) Preheat a griddle, medium-high heat. Griddle peaches skin side down until skin is slightly charred, about 3 minutes. Turn and griddle on the other 2 sides until you get defined markings, about 1 minute on each side.

3) Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

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