Grilled plums with spiced walnut yoghurt sauce

  • Preparation Time15 mins
  • Cooking Time3 mins
  • Serves4
  • DifficultyEasy
6 plums, halved and pitted
2 tsps rapeseed oil
1 tbsp honey
Pinch ground cinnamon
Pinch finely grated orange zest
Spiced walnut yoghurt sauce, recipe follows

For the spiced walnut yoghurt sauce

250g greek yoghurt
1 tbsp honey
2 tbsps fresh orange juice
1 tsp grated orange zest
1/4 teaspoon ground cinnamon
For the plums:
1) Preheat griddle to high. Brush cut side of plums with oil, drizzle with 1 tbsp honey, and sprinkle with a pinch each of cinnamon and orange zest.

2) Place plums on the griddle, cut side down, and cook for 2 minutes or until golden brown and slightly caramelized. Turn over and griddle until just heated through, approximately 1 minute longer.

3) Place 3 plum halves in each of 4 bowls and top with a few tbsps of the spiced walnut yoghurt sauce.

For the spiced walnut yoghurt sauce:
1) Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.

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