Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
60ml plus 1 tsp soy sauce
2 tbsps plus 2 tsps toasted sesame oil
2 limes, juiced
2 tsps honey
2 (5cm) piece fresh ginger, finely grated
4 cloves garlic, finely chopped
120ml canola oil, divided
600g large (21-24) prawns, peeled and deveined
110g butter, softened
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.

2) Season the prawns with salt and pepper and brush mixture onto the prawns. Place onto preheated griddle and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

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