- Preparation Time5 mins
- Cooking Time5 mins
2) Butterfly shrimp by slicing almost through lengthwise, but leave shell on prawns, this will keep the prawns tender while cooking over such high heat.
3) Brush prawns with oil, season with salt and pepper and griddle 2 minutes on each side, until shells are hot pink and prawns are opaque. Place lemons on griddle during the last minute. The heat will release the juice from the lemons.
4) To serve, squeeze grilled lemon wedges over prawns.
Other recipes with lemon
20-Minute Chicken Thighs and Couscous with Dill
Grilled Chicken with Spinach and Pine Nut Pesto
Grilled Mixed Fruit
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
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