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Grilled Prawn Skewers with Soy Sauce, Ginger and Toasted Sesame Seeds

  • Preparation Time15 mins
  • Cooking Time4 mins
  • Serves4
  • DifficultyEasy
Wooden skewers (4-inch)
24 large prawns
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 prawn onto each skewer so that the prawns lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place prawn skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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