Grilled trout with herbs and citrus-nut oil dressing
This grilled trout is a healthy alternative for fried fish and it's still packed full of flavour.
- Preparation Time7 mins
- Cooking Time10 mins
For the fish
For the dressing
2) Brush the fish lightly with oil. Season the outside of the fish with generously with salt and the pepper, to taste. Cook the trout until an instant-read thermometer inserted into the thickest part of the fish registers 58C, turning once, about 5 mins per side. Set aside for 5 mins before serving.
3) Meanwhile make the dressing: Put the vinegar, orange zest, salt and pepper in a medium bowl. Gradually whisk in the oil to make a dressing.
4) Snip off the string or remove the skewer and serve each fish drizzled with some of the dressing.
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