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Grilled Tuna with Pineapple Chipotle Salsa

  • Preparation Time15 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
Chipotle Salsa
House Seasoning
1 cup diced pineapple, preferably fresh
1 cup salt
1/4 cup finely diced green bell pepper
1/4 cup black pepper
1/4 cup garlic powder
3 tablespoons finely chopped scallions (white and light green parts)
1 lime, juiced
1 tablespoon olive oil
1/2 teaspoon salt
For the salsa:
In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.
For the tuna:
Light the grill or preheat the broiler.
Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.

Mix all the ingredients together and store in an airtight container for up to 6 months.

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