Grilled Steak with Fried Egg and Goat's Cheese

Tangy goat's cheese and soft fried egg are perfect partners for steak.

  • Preparation Time3 mins
  • Cooking Time12 mins
  • DifficultyEasy
4 rib-eye steaks
Salt and freshly ground black pepper
2 tbsp herbs de provence
2 tbsp, plus 2 tsp olive oil
4 eggs
55g goat's cheese, crumbled
2 tbsp chopped fresh parsley leaves

1) Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de provence. Griddle for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.

2) Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about two to three minutes.

To serve:

3) Place the steaks on four serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat's cheese. Garnish with chopped parsley and serve.

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