Grilled Vegetable Salad

Celebrate seasonal produce in all its glory with these simple grilled veggies.

  • Preparation Time20 mins
  • Cooking Time20 mins
  • DifficultyEasy
The best seasonal fresh vegetables you can find, such as aubergines, peppers, onions, chillies, and radicchio
Olive oil
Salt and freshly ground black pepper

For the Creole Seasoning

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Preheat a grill to medium-high.

Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, Creole seasoning and pepper, in a bowl.

Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to 20 minutes, turning as needed, until desired doneness.

Remove the grilled vegetables to a serving platter and serve warm.

Combine all ingredients thoroughly.

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