Grilled Courgette with Herb Salt and Feta
- Preparation Time15 mins
- Cooking Time5 mins
- Serves4
- DifficultyEasy
For the Herb Salt
1/2 cup salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
For the Grilled Courgette
3 medium courgettes, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese
For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the courgette to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the courgette to a serving plate and sprinkle with the feta.
Save any leftover herb salt. It makes a great all-purpose seasoning.
