• Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 ripe avocados, halved, pitted and peeled
2 cloves garlic, minced
1/2 serrano chilli, stemmed, seeded, deveined and minced
1 tablespoon fresh lime juice (about 1/2 lime)
2 tablespoons chopped fresh coriander leaves
Sea salt and freshly ground black pepper
Tortilla chips, for serving

1. Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and coriander and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.

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