Quantcast

Guy's honey ballz (Loukomades)

  • Preparation Time90 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyMedium

For the dough

435g plain flour
3/4 tbsp caster sugar
1/4 tsp iodized salt
500ml warm (27C) water
3/4 tsp vanilla essence
1/4 tsp active dry yeast
Vegetable oil, for frying

For the honey sauce

500ml water
250g caster sugar
1/4 tsp vanilla essence
1/4 cinnamon stick
For the dough:
1) Combine all the dough ingredients in a large mixing bowl and mix until well combined.

2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours.

For the honey sauce:
1) In medium pan, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon and lemon juice. Simmer the mixture for 45 minutes.

2) Add the honey and cook for 5 more minutes. Set aside until ready to use.

For the topping:
1) Mix the sugar and cinnamon in a small bowl and reserve.

To make the loukamades:
1) Heat a few inches of oil in a deep-fryer over a high heat. Use a tablespoon to form 1.25cm diameter balls of dough.

2) Add the dough balls to the deep-fryer and fry until cooked through and golden brown. Remove from the oil and drain on paper towels.

3) Transfer the fried dough balls to a serving platter. Drizzle with honey sauce and sprinkle with the cinnamon sugar.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

Latest recipes

Shows on Dplay

Stream on Dplay