Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
- Preparation Time10 mins
- Cooking Time10 mins
2) In a medium bowl, combine red peppers, olives, vermouth, garlic, and oregano. Add mixture to pan and bring to a simmer. Cook 2 minutes, until fish is fork-tender. Remove from heat, transfer to a serving platter and top with basil.