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Halibut lobster roll

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
Cooked halibut (about 500g), cut into 1-inch pieces
3 tbsp. mayonnaise
5g freshly chopped tarragon leaves or 1 tsp. dried
1 tsp. dijon mustard
25g chopped celery
20g chopped scallions
10g chopped pimento
Dash hot sauce
Salt and freshly ground black pepper
4 hot dog buns or Kaiser rolls
4 lettuce leaves
For the halibut roll:

In a large bowl, combine halibut, mayonnaise, tarragon, and dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.

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