Handy-pasto - antipasto pizza

Top your pizza with your favourite vegetables and get ready to share.

  • Preparation Time15 mins
  • Cooking Time18 mins
  • Serves6
  • DifficultyEasy
1 tube store-bought prepared pizza dough
60g chopped artichoke hearts or marinated mushrooms
2 to 3 Tbsp chopped banana pepper rings or chopped hot peppers of any kind
2 roasted red peppers, chopped
8 slices Genoa salami, chopped
1 small heart romaine lettuce, chopped
A few grinds black pepper
A pinch red pepper flakes
A couple handfuls Parmigiano Reggiano
240g shredded provolone cheese
2 cloves grated or finely chopped garlic
A handful pitted green or black good quality olives, coarsely chopped

1) Heat the oven to 220C/Gas Mark 7.

2) Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.

3) Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

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