Harissa spiced green bean salad

  • Preparation Time15 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
350g french beans cut into 2 to 3-inch pieces
200g carrots julienne, cut into 2 to 3-inch pieces
450g garbanzo beans, drained and rinsed
125g cucumber, peeled and diced
4 tsp. harissa spice
60 ml lemon juice
60 ml olive oil
60 ml white wine vinegar
1) Bring a pot of salted water to a rapid boil. While the water heats, fill a large bowl 3/4 full with ice and add enough cold water to just cover ice. Blanch the beans and carrots separately, cooking them until tender but still crisp. Place immediately in ice bath for about 30 seconds or until completely cold. Transfer to a paper towel lined sheet tray to remove excess water.

2) In a small bowl, whisk together harissa spice, lemon juice, olive oil and white wine vinegar; set aside.

3) Place green beans, carrots, garbanzo beans and diced cucumbers in a serving dish and toss with harissa dressing. Serve cold or warm by slightly heating in a saucepan.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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