Harissa spiced green bean salad
- Preparation Time15 mins
- Cooking Time8 mins
2) In a small bowl, whisk together harissa spice, lemon juice, olive oil and white wine vinegar; set aside.
3) Place green beans, carrots, garbanzo beans and diced cucumbers in a serving dish and toss with harissa dressing. Serve cold or warm by slightly heating in a saucepan.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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