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Hashed browns

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
5 tbsps unsalted butter
750g boiling potatoes, peeled and 1cm diced
2 yellow onions, chopped
2 tsps salt
1 tsp freshly ground black pepper
2 tbsps minced fresh flat leaf parsley
2 tbsps minced spring onions
1) Melt the butter in a large saute pan. Add the potatoes, spring onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and spring onions.

2) Serve hot.

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