Hawaiian beef teriyaki

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
750g sirloin steak, cut into 1/2 cm strips
175 ml soy sauce
1 cm slice fresh ginger
1 clove garlic, minced
1 1/2 tsp. muscovado sugar
125 ml water
1 pineapple (about 900g), peeled and sliced lengthwise
5g chiffonade or thinly sliced mint leaves
1) Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.

2) Preheat the griddle to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare. Place pineapple slices on griddle. Cook on both sides until there are marks and the natural sugars have helped it to brown, about 2 minutes per side. Place beef skewers on top of pineapple slices and garnish with mint.

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