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Hearts of palm, avocado and watercress salad with thousand island dressing

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy

For the thousand island dressing

240g mayonnaise
Cold water, as needed to thin dressing consistency
Hot sauce, to taste
Salt and black pepper
1/2 tsp Worcestershire sauce
1 tsp tomato puree
2 tsp lemon juice

For the salad

1 tin hearts of palm, halved
2 to 3 avocados, sliced
2 to 3 bunches watercress, washed, trimmed
1) Mix together all the dressing ingredients in a bowl and set aside.

2) Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the thousand Island dressing.

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