Heirloom Tomato Caprese Salad

Find heirloom tomatoes in all colours, shapes and sizes from your local farmers' market.

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
4 large multi-colored heirloom tomatoes, washed and dried
Coarse sea salt
1 large ball Burrata cheese or buffalo mozzarella
1/2 cup fresh basil leaves, washed and dried
Extra-virgin olive oil, for garnish
Freshly ground black pepper

Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt.

Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata or mozzarella on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

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