Herb roasted tomatoes

  • Preparation Time10 mins
  • Cooking Time4 mins
  • Serves8
  • DifficultyEasy
1 tbsp chopped fresh oregano leaves
2 tbsps chopped parsley leaves
2 tbsps minced garlic
1 1/2 tsps coarsely ground black pepper
1 tbsp salt
3 tbsps extra-virgin olive oil
8 Roma tomatoes, halved and seeded
1 cup grated Parmesan

1) Preheat the oven to broil.

2) In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.

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