Herb twist cojito

  • Preparation Time15 mins
  • DifficultyEasy
1 bunch (115g) fresh mint, plus more for garnish
1 bunch (115g) fresh basil
340g sugar
250ml water
4 limes, juiced, plus wedges, for serving
700ml coconut rum
1(900ml) tin coconut milk
1L seltzer water
1) Make an herb infused simple syrup by combining the mint, basil, sugar and water in a pot. Cook over medium heat until the syrup turns clear.

2) Strain the syrup into a pitcher. Squeeze in the lime juice. Stir in the rum and coconut milk. Add wedges of lime and sprigs of mint to the pitcher for color. Pour into a highball glass over ice. Top with seltzer.

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