Heritage tomato salad with fresh greens, blue cheese and creamy chive dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy

For the tomato salad

200g fresh mixed meslcun greens
2 tbsps red wine vinegar
2 tbsps extra-virgin olive oil
Salt and pepper
Assorted large and small heritage tomatoes, sliced or quartered
Creamy chive dressing, recipe follows
Point reyes blue cheese, crumbled
Whole chives, for garnish

For the creamy chive dressing

3 tbsps red wine vinegar
For the tomato salad:
1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter.

2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.

For the creamy chive dressing:
1) Combine all ingredients in a blender and blend until smooth.

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