Heston Blumenthal's Fruit Cup cocktail

Preparation Time10 mins

Serves1

DifficultyEasy

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Ingredients

Raspberries

Fresh ginger, peeled and sliced

50ml Heston from Waitrose Fruit Cup

150ml ginger ale

Sprig of rosemary

Lime, zest and juice

Method

In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.

Recipe courtesy of Waitrose

No Cooking Required

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