Heston Blumenthal's Fruit Cup cocktail
- Preparation Time10 mins
- Serves1
- DifficultyEasy
In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.
Recipe courtesy of Waitrose