Hibiscus juice

  • Preparation Time5 mins
  • Cooking Time20 mins
  • DifficultyEasy
1.4L water
100g dried hibiscus flowers, also known as sorrel
8cm piece fresh ginger, sliced
100g sugar
1) In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 mins. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.

Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.

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