• Preparation Time15 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
340g country style bulk sausage
75g chopped yellow onions
50g sliced fresh mushrooms
4 tbsp vegetable oil
300g fresh hash browns
6 scrambled eggs
100g shredded Cheddar
1) In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.

2) Add onions and mushrooms and cook until tender, set aside in a separate bowl.

3) In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.

4) Cover with a lid until cheese melts and serve.

Cook's Note: Ingredients can be changed for your taste and desire. If you come up with something unique let us know. Log into www.voulasoffshore.com and let us know what you came up with so we can try your recipe. Have fun, enjoy and remember Good Morning.

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