Home fries

  • Preparation Time15 mins
  • Cooking Time35 mins
  • Serves6
  • DifficultyEasy
4 baking potatoes (about 900g), peeled and cut into a 2-cm pieces
5 slices streaky bacon (about 125g)
3 tbsp vegetable oil, like soy, groundnut, or corn
1 medium yellow onion, thinly sliced
Freshly ground black pepper
1 tbsp chopped fresh parsley leaves, optional
Pinch cayenne pepper, optional
1) Put the potatoes in a medium saucepan and cover with cold water by about 5 centimeters. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.

2) Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a kitchen towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. 3) Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.

4) Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. 5) Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. 6) Transfer to a warm platter and crumble the bacon on top, serve.

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