Homemade Dark Brown Sugar

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
1 pound granulated sugar
3 ounces molasses, by weight
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

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