Homemade Ranch Dressing

  • Preparation Time15 mins
  • Serves8
  • DifficultyMedium
1 clove garlic
¼ tsp salt
1 cup real mayonnaise
½ cup sour cream
¼ cup Italian flat-leaf parsley leaves, minced
2 tbsps fresh dill, minced
1 tbsp minced fresh chives
1 tsp Worcestershire sauce
½ tsp ground black pepper
½ tsp white vinegar
¼ tsp paprika
1/8 tsp cayenne pepper
Dash hot sauce
¼ to ½ cup buttermilk (as needed for desired consistency)
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.

In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

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