Honey and mustard prawn skewers

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy

For the prawns

3 limes, cut into 8 wedges
3 lemons, cut into 8 wedges
18 large prawns, shelled and deveined
Olive oil, for brushing
Special equipment: wooden skewers

For the sweet chilli dip

2 tbsp clear honey
1 tsp dijon mustard
Pinch crushed chilli flakes
For the prawn skewers:
1) Soak the wooden skewers in water for at least 30 minutes. Skewer the lemon and lime wedges with 2 to 3 large prawns on each stick. Brush with oil so they don't stick to the grill.

2) Either sear on a hot barbecue or under the grill until the prawns are cooked, about 5 to 7 minutes.

For the chilli dip:
1) In a small bowl mix the honey, mustard and crushed chilli flakes.

2) Brush over the cooked skewers and serve.

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