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Honey and Vanilla Cheesecake

  • Preparation Time90 mins
  • Serves8
  • DifficultyEasy
175g speculoos biscuits

For the filling

400g full-fat cream cheese
200ml full-fat crème fraiche
400ml double cream
2 vanilla pods, seeds removed
75g honey

For the topping

500g mixed berries
1 tablespoon icing sugar

Put the biscuits into a food processor and blitz, until they become crumbs. Sprinkle them into the base of a 23 centimetre loose bottom tin and spread them out evenly.

In a bowl, whisk together the cheesecake filling ingredients until thick and creamy, pour it over the base and allow to chill for 1 hour. Remove from the tin, place the berries on top and sprinkle with icing sugar.

Andy's Honey and Vanilla Cheesecake

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