Honey and Whiskey Soused Nectarines

  • Preparation Time10 mins
  • Cooking Time5 mins
  • DifficultyEasy
100g Waitrose Scottish heather honey
1 Vanilla pod, halved lengthways
75ml Waitrose Scotch Whisky
1 pack Waitrose Perfectly Ripe Regal’in Yellow Fleshed Nectarines, halved and stoned
4 Waitrose All Butter Stem Ginger Shortbreads

1. Place the honey, vanilla pod and 200ml water in a pan and gently bring to the boil. Stir in the whisky and remove from the heat.

2. Place the halved nectarines in a heatproof bowl and pour over the hot liquid. Leave to cool then chill for at least 4 hours or up to 24 hours.

3. Spoon the nectarines and the sousing liquid into 4 small dessert bowls and serve with the shortbread.

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