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Honey-barbecued vegetables

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves8
  • DifficultyEasy
12 small red potatoes, halved
1 red pepper,cored, seeded and cut into 8
1 green pepper, cored, seeded and cut into 8
1 medium aubergine, sliced 1-cm thick
2 courgettes, sliced lengthways
1/2 tsp freshly ground black pepper
1/2 tsp salt
1 tsp dried thyme, crushed
1 clove garlic, minced
3 tbsp lime juice
60ml honey
1) Prick the potatoes all over with a fork. Micro-wave on high for 8 to 10 minutes, or until the potatoes are fork tender but firm.

2) Combine the honey, lime, garlic, thyme, salt and pepper in a small bowl and mix well. Brush the vegetables with the honey mixture. Place the vegetables on skewers, if desired.

3) Heat the barbecue until the coals are somewhat grey with ash; the flame should be low. Lightly oil the barbecue rack with vegetable oil. Place the skewered or loose potatoes, courgettes, aubergine, green and red pepper, and onion directly on the greased barbecue.

4) Cook the vegetables for about 10 minutes, brushing them with the honey mixture every few minutes and turning them after 5 minutes.

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