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Honey Chicken Drumsticks

A tasty Chinese twist on stuffed peppers - delicious!

  • Preparation Time40 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
75ml ketchup
50ml sherry vinegar
35ml honey
35ml Worcestershire sauce
1kg chicken drumsticks
2 red peppers
250g baby corn
80g cubed Beaufort or Comte

Make a marinade with ketchup, sherry vinegar, honey and Worcestershire sauce.

Put the drumsticks into the marinade for 2 hours. Rest in the fridge.

Pack the peppers in aluminum paper and cook them in the oven at 180°C for 40 min; Immediately after, plunge them into ice cold water and peel them.

Cook the baby corn and grate the Beaufort or the Comte.

Deep fry the marinated drumsticks.

Put them in the half peppers with the baby corn and cheese.

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