Honey Dijon potato salad

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
1kg small red skin potatoes, quartered
Salt and freshly ground black pepper
60ml honey
60g Dijon mustard
2 tbsps cider or white wine vinegar
70ml extra-virgin olive oil
6 radishes, sliced
2 tbsps capers, drained and chopped
1/2 medium red onion, chopped
3 to 4 ribs celery from the heart of the stalk, chopped
50g watercress tops or flat leaf parsley leaves coarsely chopped
1) Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

2) Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper.

3) To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

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