Honey glazed carrots

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
450g baby carrots, trimmed and scrubbed
Salt
25g butter
2 tbsp clear honey
1 tbsp lemon juice
Freshly ground black pepper
25g chopped flat-leaf parsley
1)In a medium saucepan, bring water to a boil. Add salt and the carrots and cook until tender, 5 to 6 minutes.

2) Drain the carrots and return to the pan with the butter, honey and lemon juice. Cook over a low heat until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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