Honey Roasted Parsnip Soup

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
1tbsp vegetable oil
2 large onions, sliced
4 large parsnips, peeled and sliced
2 medium carrots, peeled and sliced
1 vegetable stock pot
100ml water
250g Carnation Cook with it!
15ml honey

Preheat the oven to 200°C (180°C with fan) gas mark 6.

Scatter the onion and root vegetables over a roasting pan and drizzle over with the vegetable oil, give a shake to coat. Pour over the honey and place in the oven, bake for 20 minutes until golden and soft.

Remove from the oven and put vegetables into a blender. Add the stock pot, water and Carnation Cook with it! and blend until smooth.

Pour into a saucepan and bring to a slow simmer before serving.

Recipe courtesy of Carnation

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