Hot apple ginger toddy
2)Put this mixture in a blender and pulse until smooth. Strain through cheesecloth or fine sieve. Refrigerate until ready to use.
3)To make your ginger toddy: Heat the ginger-infused juice, but do not boil. Add the bourbon and stir in honey. Pour into a coffee mug, garnish with lemon and serve.
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Tom Aiken's Gravy
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