Hot buttered rum

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
250ml unsweetened pineapple juice
40g dark rum
Sugar to taste
1 stick cinnamon
Pat of butter
1) In a saucepan heat the pineapple juice until it steams, without boiling.

2) In a large heatproof glass or mug, stir together the rum and sugar to taste with the cinnamon stick. Pour the hot pineapple juice over rum. Float a pat of butter on top. Serve immediately.

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