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Hot chocolate bar

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy

For the Cinnamon sugar

1 vanilla pod
100g sugar
1 tbsp ground cinnamon

For the Hot chocolate

1ltr whole milk
50g unsweetened cocoa
50g sugar

For the Garnishes

Espresso shots
1 toffee chocolate bar, crumbled
Mini marshmallows
1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

2)For the Hot chocolate:In a medium saucepan, heat 900ml of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot. Pour into 4 mugs.

3)For the hot chocolate bar: On a large serving tray, arrange the mugs of hot chocolate, the bowl of Cinnamon-Sugar, a small jug of espresso shots, a bowl of crumbled toffee bar and a bowl of mini-marshmallows. Invite your guests to flavor and garnish their hot chocolate as they desire

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