Hot Dog Fried Rice

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 cups broccoli florets
2 tablespoons coconut oil
1 onion, halved and thinly sliced
1 tablespoon grated ginger
2 cloves garlic, grated
3 cups cooked brown rice
1 cup diced hot dogs
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 spring onions, white and light green parts, sliced
4 fried eggs, for serving
Chopped fresh coriander, for serving
Sriracha sauce, for serving

1. Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.

2. In a large skillet over medium-high heat, add the oil and onions and sauté until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds.

3. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and spring onions.

4. Serve topped with fried eggs, coriander and Sriracha.

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