Hot 'N Sweet Prawn Lettuce Wraps

  • Preparation Time20 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
50g sugar
60ml rice wine vinegar
1 (2.5cm) ginger root, peeled and thinly sliced
30ml vegetable or other light oil
1 red onion, chopped
2 small red chili peppers, very thinly sliced
113g shiitake mushrooms, stems removed and chopped
4 cloves garlic, chopped
680g medium prawn, deveined, tails off
Salt and freshly ground black pepper
1 head iceberg lettuce, cored and quartered
1) Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.

2) In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add prawn and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet prawn.

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