Hot and Sour Vegetable Indian Stir Fry
Red chillies, cinnamon, cloves, ginger and coriander give this stir fry a punch.
- Preparation Time10 mins
- Cooking Time5 mins
In a frying pan or wok heat the oil. Add the mushrooms, red pepper and spring onions and toss for 2 minutes before stirring in the raisins and Patak’s Goan Hot & Sour Indian Stir Fry sachet.
Cook for a few minutes before serving with some plain basmati rice, and garnish with toasted coconut flakes (if using) and chopped coriander.
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Recipe courtesy of Patak's