Hot and Sour Vegetable Indian Stir Fry

Red chillies, cinnamon, cloves, ginger and coriander give this stir fry a punch.

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
2 tablespoons vegetable or rapeseed oil
150-200g mushrooms, cut into long strips
1 red pepper, cut into long thin strips
4 spring onions, cut into 5cm lengths
30g raisins
1 Patak’s Goan Hot & Sour Indian Stir Fry sachet
1 tablespoon toasted coconut, flakes or desiccated
1 tablespoon fresh coriander, roughly chopped

In a frying pan or wok heat the oil. Add the mushrooms, red pepper and spring onions and toss for 2 minutes before stirring in the raisins and Patak’s Goan Hot & Sour Indian Stir Fry sachet.

Cook for a few minutes before serving with some plain basmati rice, and garnish with toasted coconut flakes (if using) and chopped coriander.

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Recipe courtesy of Patak's

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