Hot spiced buttered rum

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
60g unsalted butter, softened
2 tbsp light brown sugar
1 tsp vanilla essence
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp freshly grated nutmeg
700ml unsweetened pineapple juice
120ml dark rum
4 long cinnamon sticks
1) In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice and nutmeg until thoroughly combined.

2) Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined.

3) Divide the rum between 4 heatproof glasses, pour over the pineapple juice and add a cinnamon stick into each one to use as a swizzle stick. Serve.

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