Hot Spiced Coffee Cocktail

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
1 tsp mince pie syrup
1 shot gold rum
Freshly brewed coffee
Nutmeg
Whipped cream topping

Add the mince pie syrup and gold rum to a latte glass, fill with freshly brewed coffee. Top with whipped cream and garnish with grated nutmeg.

Recipe courtesy of Wayne Collins

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