Huevos Rancheros
- Preparation Time5 mins
- Cooking Time10 mins
- Serves4
- DifficultyEasy
4 The Co-operative British free range eggs
4 Santa Maria flour tortillas
12 tbsp. Santa Maria salsa, medium heat
100g The Co-operative feta cheese
1 tsp dried tarragon
1. In a dry pan lightly toast the tortillas on a medium heat on both sides until they go a little golden and slightly crisp, set aside and keep nice and warm.
2. Heat a tablespoon of oil in a large pan and fry the eggs.
3. Spread the salsa over each tortilla, top with a fried egg, then sprinkle with feta and a little tarragon.
4. Make sure your dinner is fully cooked and piping hot before serving it up.
Recipe courtesy of The co-operative food