Huevos Rancheros

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 The Co-operative British free range eggs
4 Santa Maria flour tortillas
12 tbsp. Santa Maria salsa, medium heat
100g The Co-operative feta cheese
1 tsp dried tarragon

1. In a dry pan lightly toast the tortillas on a medium heat on both sides until they go a little golden and slightly crisp, set aside and keep nice and warm.

2. Heat a tablespoon of oil in a large pan and fry the eggs.

3. Spread the salsa over each tortilla, top with a fried egg, then sprinkle with feta and a little tarragon.

4. Make sure your dinner is fully cooked and piping hot before serving it up.

Recipe courtesy of The co-operative food

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