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Huevos Rancheros

  • Preparation Time10 mins
  • Cooking Time35 mins
  • Serves6
  • DifficultyEasy
4 slices bacon, diced
1 cup diced onion
½ cup diced red pepper
1 cup fresh corn, off the cob
1 clove garlic, minced
1 jalapeno pepper, seeded and finely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 ½ cups cooked black beans
1 cup diced tomato
3 tablespoons chopped fresh coriander
salt and pepper

For ranchero mix, heat a large sauté pan over medium heat and add bacon. Cook until crisp, remove to drain, and remove all but 1 tbsp bacon drippings.

Add onion and red pepper and sauté until onions are translucent, about 5 minutes.

Stir in corn, garlic, jalapeno and spices and cook for 2 minutes.

Add beans and tomato and cook until warmed through. Remove from heat, stir in coriander, cooked bacon and season to taste.

Preheat oven to 400°F.

Grease 6 8-ounce ovenproof dishes and line each with a tortilla.

Spoon ranchero mix into each tortilla and sprinkle with grated cheddar. Break 2 eggs into each dish and season lightly.

Bake for 15 minutes, or until eggs reach desired doneness.

Place each bowl on a saucer (the bowls will be hot) and top with a spoonful of sour cream and a sprinkle of coriander and serve immediately.

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