Quantcast

Iceberg lettuce with Russian dressing

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
1 large head iceberg lettuce cut into 6 wedges

For the Russian dressing

150ml mayonnaise
75ml tomato ketchup
4 tbsp dill pickle relish
1/2 small onion, peeled
Salt and ground black pepper
Fresh chopped dill, for garnish
1) Arrange the lettuce wedges on a serving platter.

2) To make the Russian dressing: In a bowl combine the mayonnaise with tomato ketchup and relish. Grate in about 3 tablespoons of onion and juice. Season with salt and pepper.

3) Pour the thick dressing over the lettuce wedges and garnish with chopped dill. Serve at once

Latest recipes

Shows on Dplay

Stream on Dplay