Iceberg salad with prawns

Iceberg salad with prawns

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
1 head iceberg lettuce
125ml prepared cocktail sauce
125ml mayonnaise
Few drops Tabasco sauce
1 lemon, juiced plus 2 tsps zest
325g small peeled cooked prawns
Salt and ground blackpepper
2-3 tbsps chopped fresh chives
1)Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.

2)In a bowl combine the cocktail sauce, mayonnaise, tabasco, lemon juice and zest. Stir the prawns into the mixture and spoon it evenly down over the lettuce quarters. Season salad the salad with a little salt and pepper and scatter chives over the salad.


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